Today, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan corn chowder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
And not only is it both vegan and gluten free, but it can also be prepared one of two ways: Blended. This easy vegan corn chowder is cozy and delicious! This vegan corn chowder recipe uses veggies and spices to get a delicious creamy texture and smoky flavor without any meat or dairy. This healthy vegan corn chowder is super creamy, rich, and comforting.
Vegan Corn Chowder is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan Corn Chowder is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook vegan corn chowder using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Corn Chowder:
- Take 1/2 +1/2 cup corn kernels
- Prepare 1 medium potato, diced in cubes
- Prepare 1/4 cup chopped red capsicum
- Take As required red bell pepper
- Make ready As required chilli
- Get As required celery
- Get 1 cup vegetable stock
- Get 3/4 cup almond milk
- Make ready 3-4 shallots
- Make ready 3-4 small onions chopped.
- Get 3 cloves garlic (chopped,)
- Make ready 1 tsp Cleary stems (chopped)
- Take 1/4 tsp black pepper powder
- Prepare 1 tsp kashmiri chilli powder
- Take Pinch turmeric
- Get 1 Small bay
- Prepare As per taste Salt
- Get 2-3 tbsp Chopped coriander leaves
- Get 1 red chilli chopped
- Take 1 Lemon juice (optional)
- Make ready 2 tbsp olive oil
Creamy Vegan Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. Delicious, thick and creamy vegan corn chowder made without any cream or dairy! This easy vegan corn chowder recipe uses potatoes, coconut milk and a blender to get the most amazing texture. Vegan Corn Chowder is an easy soup recipe made with fresh or frozen corn, potatoes and light coconut milk, then blended to create a rich and creamy texture!
Instructions to make Vegan Corn Chowder:
- Heat oil in a pan, add onion, garlic, chilli, red capsicum, and celery. Then add chopped potatoes, vegetable stalk, salt and turmeric (optional).
- Cover with the lead and let it cook for 5 to 10 minutes or until potato becomes soft. Then add 1/2 cup of corn and let it cook on slow flame for 5 to 7 minutes.
- Now churn 1/2 cup corn+ 1/2 cup almond milk, Strain the mixture and add into the pan. Stir properly, add pepper, chili powder, turmeric, chopped coriander and let it cook for a further 5 to 10 minutes. All the creaminess of almond and corn will come to corn chowder. It is so creamy that no need to add cheese and butter.
- Mix properly and cook for another 5 minutes. You will see the creaminess of corn and almond milk, chunky corn and potato bites, gorgeous yellow, red color. Serve hot.
This easy vegan corn chowder recipe uses potatoes, coconut milk and a blender to get the most amazing texture. Vegan Corn Chowder is an easy soup recipe made with fresh or frozen corn, potatoes and light coconut milk, then blended to create a rich and creamy texture! However, for corn chowder corn is used instead of clams, which makes it vegetarian. It can also be made vegan by using coconut milk or almond milk instead of cow's milk or cream. Hearty and healthy veggie-packed vegan corn chowder.
So that is going to wrap this up with this special food vegan corn chowder recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
