Today, I hope you are having an incredible day today. In this special moment, I will show you a way to make a special dish, quick creamy cheesy spicy corn chowder. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look tasty.
Quick Creamy Cheesy Spicy Corn Chowder is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Quick Creamy Cheesy Spicy Corn Chowder is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook quick creamy cheesy spicy corn chowder using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:
- Take 2 cans cream of chicken soup
- Take 1 can rotel fire roasted tomatoes & chilies, drained
- Prepare 2 cans corn, drained
- Take 3 jalapeños, seeded and diced
- Prepare 2 cups milk
- Take 2 cups chicken broth
- Take 2 tbsp Cumin
- Make ready 1 tbsp dried oregano
- Get 1/2 tsp cayenne
- Take 1 tsp dried cilantro
- Get 1 tsp Smokey paprika
- Take Salt & pepper
- Get 4 cups shredded cheddar cheese
Steps to make Quick Creamy Cheesy Spicy Corn Chowder:
- In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.
So that’s going to wrap it up with this exceptional food quick creamy cheesy spicy corn chowder recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
