Today, it’s John, welcome to our cooking guide blog. Today, I’m gonna show you how to prepare a special dish, chicken corn chowder. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look tasty.
Chicken Corn Chowder is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Corn Chowder is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken corn chowder using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Corn Chowder:
- Prepare 1/4 tsp Red Pepper Flakes
- Get 2 can Canned Premium White Meat Chicken
- Prepare 1 Large Russett Potato (Chopped into small pieces)
- Get 2 Celery Stalks (Chopped)
- Get 1 cup Onion (Chopped)
- Prepare 3 cup Chicken Broth
- Take 1 pints Light Whipping Cream
- Make ready 1 can Creamed Corn
- Make ready 1 can Mexi Corn
- Get 4 tbsp Olive Oil
- Make ready 1 tsp Paprika
- Make ready 1/2 tsp Ground Black Pepper
Instructions to make Chicken Corn Chowder:
- Heat oil in Dutch Oven
- Saute onion, celery, and potato until al dente
- Add chicken and cook until chicken is no longer pink
- Add red pepper flakes, paprika, and pepper and saute an additional 2 min
- Add remaining ingredients and bring to a boil
- Reduce heat to low and simmer two hours.
So that is going to wrap this up with this special food chicken corn chowder recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
