This amazing day, hope you are having an incredible day today. Now, I will show you a way to prepare a special dish, chicken corn chowder. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really tasty.
Chicken Corn Chowder is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Corn Chowder is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken corn chowder using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Corn Chowder:
- Prepare 1 chicken breast cut in small pieces
- Make ready 5 medium size russet potatoes, cut into cubes
- Prepare 1 1/2 cups of corn kernels (fresh or frozen)
- Make ready 2 1/2 cups of water with a chicken bouillon
- Make ready 1 fresh rosemary sprig
- Make ready 2 garlic cloves, can be cut in small pieces or mashed
- Get 1 cup of crumbled cooked bacon
- Get 1 pint of half and half (evaporated milk can be used instead)
- Make ready 1 onion, chopped
- Prepare 1 salt and pepper to taste
Instructions to make Chicken Corn Chowder:
- In a big enough saucepan put water with chicken bouillon. First add chicken after you have cut it. Let cook for 5 minutes.
- Then add garlic, onion and potatoes.
- When chicken is done add the half and half, bacon, corn and rosemary sprig.
- Let simmer for 20 minutes or potatoes are tender over medium low heat. In this step you can add the black pepper. Salt to taste.
So that is going to wrap it up with this special food chicken corn chowder recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
