Thanks for Comming, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy corn chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Health Benefits - Spicy Corn Chowder. Whatever you say about milk and cheese - they'll always provide you with protein! A lack of protein can be dangerous in it's own right - leading to ailments. Don't substitute frozen corn here; the flavor of this quick chowder depends on freshly cut kernels.
Spicy corn chowder is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spicy corn chowder is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have spicy corn chowder using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy corn chowder:
- Make ready half stick butter
- Make ready 2 cups chicken broth
- Make ready 1 cup water
- Prepare corn 8 large ears or 10 med
- Get 1 cup diced sweet onion
- Make ready 1 1/2 cup diced celery
- Make ready 5 jalapeños diced, deseeded
- Make ready 1 large red pepper diced
- Prepare 2 large garlic cloves minced
- Get 1 tablespoon each cumin, oregano, Chipotle chili powder
- Make ready 1 tsp each white pepper, cayenne pepper
- Prepare 1 tblsp chicken bouillon
- Prepare quarter cup flour
- Take 3.5 cups milk
- Make ready 1.5 cups half & half
- Get 2 cups each smoked gouda, sharp cheddar
- Get 1 cup sour cream
- Prepare 2 cans black beans drained and rinsed
- Prepare 2 cans diced tomatoes with green chilies undrained. Rotel, brand
- Take 3 limes 1 juiced and zested
- Make ready 1 bunch cilantro chopped
This corn and crab chowder recipes gets its smoky heat from the addition of ground red pepper and a poblano chile. And using claw meat instead of lump. This recipe is from Down Home with the Neelys. The best corn chowder I've ever had.
Instructions to make Spicy corn chowder:
- Cut the corn off the cobs,set aside.
- In a saucepan bring the broth, water and the cobs to a boil. Lower heat, simmer 30 min
- Melt butter, add onions, celery. Saute 4 min. Add peppers and spices. 4 minutes.
- Sprinkle flour over mixture. Stir for 2 min.
- Remove cobs from broth. Pour broth into stockpot. Stir until no lumps.
- Add remaining ingredients including the corn, and 1 handful of cilantro.
- Adjust seasonings, add salt if needed. Bring to a low boil,lower heat. Simmer for 30 minutes.
- Garnish with squeeze of lime, cilantro, sour cream, tortilla strips or crushed tostitos.
- Note to control heat, start with half the amount of spices. Adjust in step 7
This recipe is from Down Home with the Neelys. The best corn chowder I've ever had. The best corn chowder I've ever had. Bring Mexican flavors to your dinner table with this spicy chowder that's made using potatoes, corn, bacon and Progresso™ chicken broth. MORE+ LESS This Spicy Corn Chowder recipe is from Jeffrey Spear, a "marketing guru" working with manufacturers of food, beverage and other lifestyle products" and was published in the cookbook Yum!
So that’s going to wrap it up for this special food spicy corn chowder recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
