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Mexican Pulled Pork
Mexican Pulled Pork

Before you jump to Mexican Pulled Pork recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. When our work day is done, most people do not prefer to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required foods and activites. Here are some ideas to be as healthful as possible.

Run the stairs. Stroll up the stairs to where you live or work instead of using the elevator. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of choosing exercise on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.

There are lots of things you can go after to become healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Looking to get in as much physical activity as possible is another. The numbers on the scale aren’t the only signal of your lifestyle choices. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to mexican pulled pork recipe. You can have mexican pulled pork using 29 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mexican Pulled Pork:
  1. Take 1 each Pork Shoulder Blade Roast (Boston Butt) approx. 6-7 Pounds
  2. Use 1 each Green Bell Pepper, Sliced
  3. Get 1 each Red Bell Pepper, Sliced
  4. Take 2 each Onions, Sliced
  5. Get Dry Rub
  6. Use 1 tbsp Dried Oregano
  7. Provide 1 tsp Lawry's Season Salt
  8. Get 1 tsp Granulated Garlic
  9. Take 1 tsp Granulated Onion
  10. Take 1 tsp Cumin
  11. Take 1 tsp Corriander
  12. You need 1/2 tsp Black Pepper
  13. Use 1/2 tsp Cayenne Pepper
  14. Provide Mole Sauce
  15. Prepare 1/4 cup Raisins
  16. You need 6 each New Mexico Chile Peppers, Seeded
  17. Take 1/4 cup Almonds, Roasted
  18. Take 1 tbsp Granulated Garlic
  19. Use 1/2 tsp Cumin
  20. Get 1/4 tsp Cinnamon
  21. You need 1/4 tsp Allspice
  22. Get 1/4 tsp Corriander
  23. You need 1/4 tsp Black Pepper
  24. You need 1 tbsp Tomato Paste
  25. Prepare 1 tsp Sesame Oil
  26. Use 1 quart Pork Stock (may substitute Chicken Stock)
  27. Use 1/2 oz Unsweetened Chocolate
  28. Take 1 each Slice of Bread, Toasted Dark
  29. You need 2 tbsp Brown Sugar (how come you taste so good?)
Steps to make Mexican Pulled Pork:
  1. Mix all ingredients for dry rub thouroughly.
  2. Apply dry rub to outside of pork butt, liberally.
  3. Lay out fire for for indirect cooking.
  4. Place pork but over drip pan, add wood chips for smoking.
  5. Cook at 250°-300°F, replinishing wood chips as needed for 2-3 hours.
  6. While pork is smoking, start mole sauce.
  7. Place chile peppers, and raisins in wide bottomed sauce pan, over medium heat. Cook for 5-7 minutes until they become aromatic.
  8. Add spices, tomato paste, almonds, and sesame oil to pan. Cook an additional 1 minute
  9. Add stock to pan, increase heat to medium-high, and bring to a boil.
  10. When sauce comes to a boil, add chocolate, an crumbled, toasted bread then reduce heat to a simmer.
  11. Simmer sauce for one hour, then using either an immersion blender or stand blender, puree the sauce until smooth.
  12. Return sauce to a simmer for another hour, then add brown sugar, and season with salt if neccesary.
  13. After pork butt has been thouroughly smoked, lightly sautee the peppers and onions.
  14. Place peppers, onions, mole sauce, and pork but in baking dish, and tent with aluminum foil.
  15. Return pan to indirect heat until the pork easily shreds and pulls away from the bone.
  16. Mix the shredded pork with the sauce, peppers, and onions.
  17. Serve on warm tortilla shells with your choice of condiments.
  18. Some suggestions: Salsa Fresca (a quick recipe is available on my profile), Shredded Cheese, Fresh Cilantro Leaves, Sour Cream, and Sliced Avocado.

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