Let’s Cooking, it’s John, welcome to our cooking learning site. In this special moment, I will show you a way to make a special dish, shahi chicken korma. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shahi chicken korma is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Shahi chicken korma is something that I have loved my whole life.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
To begin with this particular recipe, we must first prepare a few components. You can have shahi chicken korma using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shahi chicken korma:
- Get chicken
- Make ready curd
- Prepare fried onions
- Make ready coriander powder
- Get roasted cumin powder
- Prepare garam masala powder
- Prepare crushed green chillies
- Take kashmiri red chili powder
- Take turmeric powder
- Take salt
- Prepare ginger garlic paste
- Get almonds
- Get whole chachew
- Get Bay leaves
- Get cloves
- Make ready green cardamom
- Take Mase
- Prepare black cardamom
- Take oil
- Prepare ghee
With chicken, the dish becomes murgh shahi korma. Remove the prawns from the marinade. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility.
Instructions to make Shahi chicken korma:
- Wash and drain chicken.and then nicely coat it with ginger garlic paste, crushed green chillies, red chilli powder, turmeric and salt and set aside for half n hour.
- Now heat a pan add oil and ghee.
- Add all whole spices and fry them for 1 min then add chicken to it.
- Keep stirring and cook for 5-10 min on medium flame.
- Now in a mixi jar add curd,fried onions,almonds,chachew and make a fine paste.
- Now add the above paste to chicken and cook for 5mints.
- Now add your garam masala, coriander powder and cumin powder and give it a good mix.
- Increase the flame and keep stirring the korma. here add one cup of water to it and keep stirring.
- Once u get the boil in it, lower the flame,cover the pan and let it simmer for 5 mints.
- Now time to check if our chicken is cooked. here u can also check salt.
- And switch off the falme. u can garnish your dish with finely chopped coriander leaves and serve with chapati, paratha or rice. enjoy.
Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Chicken Korma. this link is to an external site that may or may not meet accessibility guidelines.
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