Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, teriyaki glazed salmon donburi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Glazed Salmon Donburi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Teriyaki Glazed Salmon Donburi is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook teriyaki glazed salmon donburi using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Glazed Salmon Donburi:
- Get 125-250 g precooked sticky jasmine rice, (depends on appetite),
- Prepare 1 fillet of salmon, skin left on,
- Get 1 small-medium carrot grated,
- Prepare 20 g precooked baby broad beans, left to cool,
- Get 2 spring onions, chopped,
- Get 1.5 tsp Teriyaki sauce, (I used 'Lee Kum Lee' brand),
- Take Half a red chilli, sliced finely, seeds removed,
- Get 1/2 tbsp light soy sauce,
- Take 1 small pinch of salt
- Get Coconut oil spray
- Get To garnish:
- Take Nigella seeds
Steps to make Teriyaki Glazed Salmon Donburi:
- Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes.
- Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes.
- When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion.
- Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!
So that’s going to wrap this up with this exceptional food teriyaki glazed salmon donburi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
