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We hope you got insight from reading it, now let’s go back to vegan banana nut chocolate chip muffins recipe. You can cook vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Vegan Banana Nut Chocolate Chip Muffins:
- Get 1 cup Whole Wheat flour
- Get 1 cup Coconut Flour
- Use 1 tsp Baking soda
- Use 1 tsp Fine Sea Salt
- Provide 5 small Ripe Bananas
- Prepare 1/2 cup Organic Sugar, Honey, or Maple Syrup
- Provide 1/2 cup Unsweetened plant based milk
- Take 2 tsp Vanilla Extract
- Prepare 1 cup Vegan Chocolate Chips
- Provide Coconut oil
- Prepare 1/4 cup Flax seed meal
- Use 1 cup Chopped walnuts
Instructions to make Vegan Banana Nut Chocolate Chip Muffins:
- Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
- Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
- Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
- Generously spoon the batter into each tin filling to the very top.
- Carefully place 6-8 chocolate chips on top of each uncooked muffin.
- Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.
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