Let’s Cooking, I wish you are having an amazing day today. Today, I will show you a way to make a special dish, creamy corn chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Corn Chowder is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy Corn Chowder is something that I’ve loved my whole life.
This rich corn chowder recipe gets bold flavor from bacon. It's loaded with veggies, making it a hearty option for a quick weeknight supper. A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos. This soup is great family-friendly comfort food.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy corn chowder using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Corn Chowder:
- Get 1 pints light cream
- Make ready 8 medium red potatoes, washed and cubed
- Prepare 2 can creamed corn
- Prepare 1 can sweet corn
- Prepare 2 can chicken broth, low sodium
- Take 1 medium onion, peeled and chopped
- Make ready 2 clove garlic, peeled and chopped
- Take 1 tbsp olive oil
- Get 1 Rosemary, to taste
- Take 1 Salt, to taste
- Make ready 1 Pepper, to taste
- Get 1 Cornstarch, as needed (add slowly)
- Take 1/4 stick butter
Delicious, thick and creamy vegan corn chowder made without any cream or dairy! This easy vegan corn chowder recipe uses potatoes, coconut milk and a blender to get the most amazing texture. To make this corn chowder recipe vegetarian, omit the bacon and replace with more shiitake mushrooms; sauté them until Creamy Corn Chowder. This corn chowder recipe is the best recipe for highlighting fresh sweet corn: it's savory, salty, a little sweet—and seriously creamy.
Steps to make Creamy Corn Chowder:
- Heat the oil in a pot and add the onions and garlic. Cook slowly until translucent (do not burn). Once the onions are translucent, add the chicken broth.
- Bring the broth to a boil and add the potatoes. Once the broth begins to boil after passing the potatoes, reduce the heat to medium. Cook the potatoes several minutes until the potatoes soften.
- Add the light cream, corn, rosemary, salt, pepper, and butter.
- Let the chowder cook for a few minutes. Slowly add cornstarch to thicken the chowder until you reach the desired consistency (I add a teaspoon at a time and let the chowder simmer for a minute or so between each teaspoon to allow it to thicken).
- Once the chowder reaches the desired consistency and you've reached the desired taste with the spices, you may remove from the stove. I try not to cook it too long after adding the cream, etc. because I don't like when the potatoes begin to fall apart.
To make this corn chowder recipe vegetarian, omit the bacon and replace with more shiitake mushrooms; sauté them until Creamy Corn Chowder. This corn chowder recipe is the best recipe for highlighting fresh sweet corn: it's savory, salty, a little sweet—and seriously creamy. When sweet corn starts to appear at farmers markets, Alex and I. This corn chowder recipe is loaded with sweet corn, the bacon adds smokiness, and you will love how creamy and flavorful it is! I based this corn chowder off my Easy Chicken and Corn Chowder.
So that’s going to wrap it up for this special food creamy corn chowder recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
