This amazing day, I hope you’re having an amazing day today. In this special moment, we’re going to make a special dish, new england corn chowder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really tasty.
While not as famous as New England's clam chowder, this corn chowder recipe is every bit as delicious. It's perfect after a cold day. Ladle half the chowder into a blender and blend into a fine puree. Add back into the pot with the other half the un-blended mixture.
New England Corn Chowder is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. New England Corn Chowder is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have new england corn chowder using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make New England Corn Chowder:
- Make ready 1/2 pound bacon, chopped
- Take 1 medium onion, small dice
- Get 4 medium potatoes, diced
- Make ready 2 cups water
- Get 24 Saltine crackers
- Prepare 2 cups milk (I use cashew)
- Take 2 cups frozen corn, thawed
- Take to taste turmeric, S&P
We have included a recipe for New England corn chowder here. Share: Rate this Recipe A hearty chowder that can be made in winter from canned corn. So I made this amazing New England Bacon Corn Chowder for the first time this week. This recipe is adapted from a corn chowder recipe from Peter Christian's Tavern in New London, NH.
Instructions to make New England Corn Chowder:
- In your soup pot, cook bacon over medium heat
- When bacon is almost done, add onion and cook til translucent
- Add potatoes and water, cook until potatoes are tender
- As potatoes cook, crush crackers and put into a bowl, add milk and let sit
- When potatoes are tender, add cracker and milk mixture and corn. Add seasoning
- Simmer until heated through
- Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan)
- Serve with biscuits
- To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn.
So I made this amazing New England Bacon Corn Chowder for the first time this week. This recipe is adapted from a corn chowder recipe from Peter Christian's Tavern in New London, NH. I love publishing great regional recipes, helping preserve our New England culinary heritage. New England pale ale with Maris Otter and flaked maize. Gradually add milk to pan, stirring constantly.
So that’s going to wrap it up for this special food new england corn chowder recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
