Dear Mommy, it is Brad, welcome to my cooking learning website. Now, I’m gonna show you how to prepare a special dish, ~lobster corn chowder~. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
~Lobster Corn Chowder~ is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. ~Lobster Corn Chowder~ is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook ~lobster corn chowder~ using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ~Lobster Corn Chowder~:
- Prepare 1 packages diced panchetta
- Get 4 cup milk
- Get 1 cup heavy cream
- Make ready 1/4 cup cooking sherry
- Prepare 3 cooked & chopped lobster tails
- Get 4 diced red potatoes
- Prepare 4 celery stalks
- Prepare 1 packages frozen corn
- Get 1/2 purple onion
- Get 1/2 tsp red jalapeno in jar
- Prepare 1/3 cup diced chives
- Prepare 1 tsp kosher salt
- Get 1 tsp pepper
- Prepare 1 tsp old bay seasonings
- Make ready 1 pinch red chili flakes
- Make ready 1/2 cup butter
- Take 1/2 cup flour
- Prepare 1 bayleaf
- Prepare 1 cup lobster stock
Instructions to make ~Lobster Corn Chowder~:
- start by cooking your lobster tails in boiling water for 6 minutes take out of water & add to a ice bath. Once cooled take out meat dice and set aside. Save water you will be using as your stock
- now dice all veggies set aside.
- in a stock pan add butter, celery & onion cook for about 2 minutes on med high heat, add all seasonings add flour & make your rue.cook down 2 more minutes add all liquids,Strain your lobster stock into pot with potatoes and cook for about 20 minutes till potatoes are tender
- once potatoes are tender add frozen corn & lobster in & cook another 6-7 minutes top with chives
So that is going to wrap it up for this exceptional food ~lobster corn chowder~ recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
