Hey everyone, it is Louise, welcome to our cooking learning page. Now, we’re going to make a distinctive dish, crockpot corn chowder. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really tasty.
Crockpot Corn Chowder is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crockpot Corn Chowder is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have crockpot corn chowder using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Corn Chowder:
- Prepare 2 can evaporated milk
- Take 2 can creamed style corn
- Make ready 1 stick butter
- Get 1 small onion (or onion bits)
- Get 1 salt and pepper to taste
- Get 1 cooked bacon or real bacon bits
- Make ready 3/4 of a 5lb bag of potatoes
- Take 1/2 cup regular milk
- Prepare 1 can regular corn (or bag of frozen corn)
Steps to make Crockpot Corn Chowder:
- Plug in large crockpot and put on high setting to start.
- In frying pan, cook bacon first,drain and chop up small…then cook chopped up onions and butter together. Add these three to crockpot first. (If you are using onion bits and real bacon bits skip the fry pan method and just put those in crockpot)
- Then, add 2 cans evaporated milk, 2 cans cream corn and 1 can of regular corn (or frozen corn)
- Peel potatoes and cut up into small pieces and add to crockpot. Do not cut too small as they may turn too soft by the end of cooking. Add in 1/2 cup of regular milk as needed. Salt an pepper to taste, I usually add 1 tsp each and then add more if needed later.
- Cook on High for about an hour and then turn to low for the rest of the day. Usually the potatoes are finished by 4 hours. Stir as needed. Enjoy …makes about enough for 5 people or more. :)
So that is going to wrap this up for this exceptional food crockpot corn chowder recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
