Honey pulled salmon with oranges and fennelšŸ§”
Honey pulled salmon with oranges and fennelšŸ§”

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, honey pulled salmon with oranges and fennelšŸ§”. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey pulled salmon with oranges and fennelšŸ§” is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Honey pulled salmon with oranges and fennelšŸ§” is something that I have loved my whole life.

If you're looking for a fresh, no fuss, one-dish main, try this oven-baked pulled salmon with honey, citrus, fennel, tarragon, and parsley. Slice remaining lemon, orange, and blood orange. Remove fennel fronds and reserve for serving.

To begin with this recipe, we must first prepare a few ingredients. You can cook honey pulled salmon with oranges and fennelšŸ§” using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey pulled salmon with oranges and fennelšŸ§”:
  1. Get 500 g salmon fillets
  2. Get 90 g honey
  3. Make ready 1 blood orange
  4. Prepare 1 orange
  5. Make ready 2 lemons
  6. Get 60 ml olive oil
  7. Take 10 g Tarragon
  8. Get 10 parsley
  9. Take Salt
  10. Make ready Pepper

Try it for yourself with our recipe! #salmonfillet #recipes. Serve salmon topped with orange mixture; garnishwith fennel fronds, if desired. Don't leave out the olives though. Had a recipe for a side salad w/ the orange segments, olives, fennel and thinly sliced red onion.

Steps to make Honey pulled salmon with oranges and fennelšŸ§”:
  1. Preheat oven to 150Ā°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper.
  2. Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely.
  3. Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150Ā° for approx 25 min. Until the salmon just cooked through and still very juicy.
  4. Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !

Salmon fillets are roasted with fennel bulb in an orange sauce. Place the fillets skin side down in a glass baking dish. Pour the orange juice over the fillets. Sprinkle fennel over in an even layer, and season with OLD BAY. Suchen Sie nach Housecured Salmon Fennelorange Salad Honeymustarddill Served-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.

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