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Before you jump to Smoked Beef Brisket recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going much more green.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is going. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to smoked beef brisket recipe. You can cook smoked beef brisket using 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Smoked Beef Brisket:
- Get 1 cup brown sugar
- You need 1 1/2 cup kosher salt
- Prepare 2 tbsp paprika
- Provide 1 tbsp garlic powder
- Take 1 tsp onion powder
- Provide 1 tsp ground cumin
- Get 10 lb beef brisket
Instructions to make Smoked Beef Brisket:
- Mix dry ingredients well in a bowl
- Prepare brisket by trimming the fat cap down to around 1/4 inch. Don't go thinner, thicker is fine.
- Coat the brisket with dry rub and rub in. The whole brisket should have a brown red color when done.
- Wrap brisket in plastic wrap and refrigerate for 24 hours.
- Prepare your smoker for a long, 'low and slow' cook. I cook my brisket at 215°F for 16 hours, and always make sure the water pan has ample water. I use hickory for my smoke
- Smoke it! It's done when the internal temperature is 190-200 degrees. When smoking the temperature will get into the 160's quickly but don't worry, it will stay there for hours as the fat and connective tissue renders. This is the magic of low and slow.
- Remove from smoker and immediately wrap in aluminum foil and place in a cooler to rest for 2 hours
- Remove from cooler, unwrap and slice against the grain. Enjoy!
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