Greeting, it’s Drew, welcome to our recipe page. Now, I will show you a way to prepare a special dish, creamy bacon corn chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really tasty.
This recipe is so Easy and Delicious! Corn and Potatoes Meal or Side Dish. Hearty and creamy, this classic corn chowder with bacon takes a few minutes to pull together, then spends the next few hours simmering itself into This corn chowder recipe is sure to become a classic with you, too. If you're interested in trying more ideas and inspiration, check out Pillsbury's.
Creamy Bacon Corn Chowder is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Bacon Corn Chowder is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy bacon corn chowder using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Bacon Corn Chowder:
- Make ready 1 lb Bacon
- Get 1 clove Garlic (minced)
- Prepare 1/2 medium Cooking Onion (chopped)
- Get 2 can Cream Sweet Corn
- Take 1 can Coconut Milk
- Get 3 medium Potatoes (diced)
- Take 1 can Whole Kernel Corn (drained)
- Make ready salt and pepper
Every spoonful is a scrumptious blend of corn, potatoes, herbs, bacon and cream. A creamy, belly-warming bowl of chowder fit the bill perfectly for a frosty fall night. As an added bonus, clean up was a breeze! The results are a creamy and hearty chowder without the use of heavy cream or thickners.
Steps to make Creamy Bacon Corn Chowder:
- Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
- Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
- Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.
As an added bonus, clean up was a breeze! The results are a creamy and hearty chowder without the use of heavy cream or thickners. Substituting turkey bacon can further lower the calorie count. Sautee until onions are soft and translucent. How to Make Creamy Bacon Corn Chowder - Slow Cooker.
So that’s going to wrap it up for this exceptional food creamy bacon corn chowder recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
