Hi there, it’s John, welcome to my recipe site. In this special moment, we’re going to make a distinctive dish, home made cheesy corn chowder. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look tasty.
Home made Cheesy Corn Chowder is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Home made Cheesy Corn Chowder is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook home made cheesy corn chowder using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Home made Cheesy Corn Chowder:
- Get 1 cup of chopped white onion
- Get 1 half cup of chopped red bell pepper
- Make ready 1 One half cup of chopped yellow bell pepper
- Get 1 pints of heavy cream
- Make ready 2 cup of chicken stock
- Get 5 or 6 ears of uncooked corn
- Make ready 1 quarter cup of flour
- Prepare 3 tbsp of extra virgin olive oil
- Prepare 1 cup of shredded pepper jack cheese
- Get 1 cup of sharp cheddar cheese shredded
Instructions to make Home made Cheesy Corn Chowder:
- In a large non stick stock pot combine the oil bell pepper and onions. Cook for 3 to 5 minutes until vegetables are soft. Next you add the flour to the vegetable mix and stir for a few minutes.
- Next you add the chicken stock and the heavy cream.
- Next you remove the kernels from the corn cob and place in mixture. Once mixture has come to a slight boil reduce heat to medium low and simmer about 15 minutes with the lid on.
- Remove from heat and add the cheese, salt and pepper to taste.
So that is going to wrap it up with this special food home made cheesy corn chowder recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
