Hey everyone, wish you are having an amazing day today. Now, I will show you a way to prepare a special dish, grilled corn potato chowder. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Grilled Corn Potato Chowder is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Grilled Corn Potato Chowder is something that I have loved my entire life.
Cool corn slightly; cut kernels from cobs. A perfect way to use up bountiful fresh corn, this Potato Corn Chowder is the perfect end of summer soup. Or freeze extra grilled corn for a delicious soup all winter long. Thick and creamy chowder with grilled corn and red potatoes.
To begin with this recipe, we must first prepare a few components. You can have grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Corn Potato Chowder:
- Get 1 ounce oil
- Get 3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
- Take Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
- Take 8 ounces sweet onion – diced 1/4"
- Get 1/2 of red bell pepper –diced 1/4”
- Make ready 4 cloves garlic -chopped
- Get 1 each jalapeno- diced finely
- Make ready 1 pound potatoes - diced 1/4"
- Prepare 32 ounces chicken stock
- Get 1/3 cup flour
- Get 1 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Take 1/4 teaspoon thyme
- Take 1 teaspoon sugar
- Get 3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
- Make ready Note 12 ounces of can corn will work in place of grilled corn
- Take 1 cup cream or half and half or milk (Milk came out great and cream tasted the best:)
- Prepare 3 tablespoon cilantro- chopped
Rich, creamy, and hearty, it's the epitome of comfort food! We're starting to see cooler weather here in our neck of the woods and I am so excited to finally be able to jump on the Fall soup trail. A piping hot bowl of soup is. What's missing in a beautiful corn and potato chowder?
Instructions to make Grilled Corn Potato Chowder:
- Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
- Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
- Dust w/ flour and stir together. (This is a compound roux)
- Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
- Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
- Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.
A piping hot bowl of soup is. What's missing in a beautiful corn and potato chowder? This recipe from Johnsonville has the best of both worlds. The corn and potato chowder is. Reviews for: Photos of Cheesy Potato and Corn Chowder.
So that is going to wrap this up for this special food grilled corn potato chowder recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
