This amazing day, it is Jim, welcome to my cooking guide page. Today, I will show you a way to prepare a special dish, yellow split pea-sweet potato corn chowder. One of my favorites food recipes. This time, I will make it a bit unique. This will be really tasty.
Yellow Split Pea-Sweet Potato Corn Chowder is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Yellow Split Pea-Sweet Potato Corn Chowder is something which I have loved my entire life.
This Yellow Split Pea Chowder is hearty, nutritious and a great way to use seasonal sweet corn! This golden soup is creamy and rich thanks to cashew West African Peanut Stew with Sweet Potatoes and Chickpeas (I have already made this and fell in love! My mom also made it and had lots of. There is nothing like having a comforting curry for tea, for a treat or for anytime really!
To begin with this recipe, we must first prepare a few ingredients. You can cook yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Prepare 1 lb dry yellow split peas, rinsed
- Take 2 sweet potatoes, pealed and diced (approx 4 cups)
- Prepare 1 red onion, diced
- Prepare 1/2 red bell pepper, diced
- Get 1 cup frozen yellow corn
- Take 1 green Granny Smith apple, cored and diced
- Make ready 1 jalapeño, diced (optional)
- Prepare 8 cups water
- Prepare 2 bay leaves
- Prepare 1 Tbs Extra Virgin Olive Oil
- Make ready 1 Tbs ginger, fresh minced
- Get 1 Tbs garlic, fresh minced
- Prepare 1 1/2 tsp corse sea salt
- Get 1/2 tsp chipotle powder
- Prepare 1/2 tsp nutmeg
- Take 1 tsp smoked paprika
- Make ready 1/2 tsp tumeric
- Get 1 1/2 tsp dried thyme
- Make ready 4 springs fresh Italian Parsley, diced
- Prepare Diced green onions, garnish
Bring the soup to a boil and then reduce it to a. Split peas, like many pulses, make an easy substitute for flour in many dishes. Their rich starchiness, resistant starch and moisture help to bind ingredients Yellow split peas replace flour in this recipe for Sweet Potato Latkes. This curried split-pea soup soup is enriched with kale and sweet potatoes so it's a complete meal in a bowl.
Steps to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
- Add ginger and garlic and continue to sauté for a few minutes.
- Add sweet potatoes and apple and a little water and simmer for 5 minutes
- Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
- Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
- Continue to simmer on medium heat for 20 Minutes
- Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
- Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
- Garnish with diced green onions, enjoy.
- Nutrition per 1 cup serving
Their rich starchiness, resistant starch and moisture help to bind ingredients Yellow split peas replace flour in this recipe for Sweet Potato Latkes. This curried split-pea soup soup is enriched with kale and sweet potatoes so it's a complete meal in a bowl. And you can make it fast in the Instant Pot! I may have the only child in the world who begs for split pea soup as an after-school snack, but I'm not complaining. Yesterday I needed to cook dinner.
So that is going to wrap it up for this special food yellow split pea-sweet potato corn chowder recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
