Creamy corn chowder
Creamy corn chowder

Let’s Cooking, it’s Jim, welcome to our cooking learning site. In this special moment, I will show you a way to prepare a distinctive dish, creamy corn chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy corn chowder is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Creamy corn chowder is something that I’ve loved my whole life. They’re nice and they look fantastic.

This rich corn chowder recipe gets bold flavor from bacon. It's loaded with veggies, making it a hearty option for a quick weeknight supper. A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos. This soup is great family-friendly comfort food.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy corn chowder using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy corn chowder:
  1. Prepare Sweet corn 1cob
  2. Get Potato 1 large
  3. Prepare 1 sprig Spring onion
  4. Prepare 1 cup Milk
  5. Make ready 1 teaspoon Butter
  6. Get 1 teaspoon Crushed black pepper
  7. Make ready To taste Salt
  8. Make ready 1 tablespoon Cream

Delicious, thick and creamy vegan corn chowder made without any cream or dairy! This easy vegan corn chowder recipe uses potatoes, coconut milk and a blender to get the most amazing texture. To make this corn chowder recipe vegetarian, omit the bacon and replace with more shiitake mushrooms; sauté them until Creamy Corn Chowder. This corn chowder recipe is the best recipe for highlighting fresh sweet corn: it's savory, salty, a little sweet—and seriously creamy.

Instructions to make Creamy corn chowder:
  1. Boil sweet corn and potato until both are soft and tender. If you are using cooker, boil them for 5 to 10 mins or till you hear three three whistles!
  2. After it is cooked, peel the potato skin and chop it into small pieces.
  3. Remove the kernels from the corn cob.
  4. In a small pan, add butter. After heating it, add chopped spring onions and sauté them till the raw smell of spring onion vanishes into thin air.
  5. In a blender, add the potato pieces, kernels, sautéed spring onions, crushed pepper, milk, and salt to taste.
  6. Blend it till the mixture is smooth and creamy. You may want to add cream, if you are looking for that extra, rich smoothness.
  7. Transfer it to a bowl and its ready to serve!

To make this corn chowder recipe vegetarian, omit the bacon and replace with more shiitake mushrooms; sauté them until Creamy Corn Chowder. This corn chowder recipe is the best recipe for highlighting fresh sweet corn: it's savory, salty, a little sweet—and seriously creamy. When sweet corn starts to appear at farmers markets, Alex and I. This corn chowder recipe is loaded with sweet corn, the bacon adds smokiness, and you will love how creamy and flavorful it is! I based this corn chowder off my Easy Chicken and Corn Chowder.

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