welcoming, it’s Drew, welcome to my recipe page. In this special moment, I will show you a way to make a special dish, smoky corn and shrimp chowder. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look tasty.
Smoky Corn and Shrimp Chowder is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Smoky Corn and Shrimp Chowder is something which I have loved my whole life.
This looks so good to me right now, I had to pin it. Corn and shrimp just go together and the color of the chowder is sultry and makes me want to make a quick decision for this weekend's cooking. Shrimp and Corn Chowder - An easy, creamy chowder that's incredibly smoky, sweet and packed with tons of flavor! Especially when that soup has sautéed shrimp, sweet corn kernels and, of course, bacon.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoky corn and shrimp chowder using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoky Corn and Shrimp Chowder:
- Make ready 6 slice bacon (cooked and crumbled)
- Prepare 1 large onion, chopped
- Prepare 2 tbsp butter
- Prepare 1 tsp thyme
- Get 2 tsp sea salt
- Get 2 tsp black pepper
- Get 4 large potato (diced)
- Get 1 large red bell pepper
- Get 4 cup milk
- Make ready 2 cup whipping cream
- Make ready 1 cup Clam juice
- Get 4 cup corn kernels
- Take 1 lb shrimp (cooked and chopped)
- Get 2 tsp hot pepper sauce
This shrimp and corn chowder is smokin', with bacon and smoked paprika to bring that sultry flavor. I call it a pantry chowder, because I always have shrimp and corn in the freezer, and a combination of clam and chicken broths from the pantry makes a fine substitute for fresh fish stock. A creamy and smoky shrimp and roast corn chowder; a perfect way to enjoy fresh corn from the cob. One of my favourite things about summer is all of the fresh corn on the cob and for the last few weeks I have been picking up a half a dozen or more ears every week!
Steps to make Smoky Corn and Shrimp Chowder:
- In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes.
- Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes.
- Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir.
A creamy and smoky shrimp and roast corn chowder; a perfect way to enjoy fresh corn from the cob. One of my favourite things about summer is all of the fresh corn on the cob and for the last few weeks I have been picking up a half a dozen or more ears every week! Add shrimp, garlic, Bourbon Smoked Paprika, Worcestershire, Bourbon Smoked Salt, and Bourbon Smoked Pepper. Add the fresh corn and combine. Serve chowder with bacon bits as garnish.
So that’s going to wrap this up for this special food smoky corn and shrimp chowder recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
