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Before you jump to Mike's Smoked Peppered Beef Brisket recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that difficult. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to mike's smoked peppered beef brisket recipe. To cook mike's smoked peppered beef brisket you only need 30 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to make Mike's Smoked Peppered Beef Brisket:
- Get ● For The Meat & Simple Wet Rub
- Provide 3 Pounds Certified Angus Grade A USDA Beef Brisket
- Use as needed Worshestershire Sauce
- Use as needed Quality Olive Oil
- Take ● For The Rub
- You need 1/2 Cup Brown Sugar
- Prepare 2 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Hot Paprika
- Get 1 tsp Granulated Garlic Powder
- Provide 1 tsp Granulated Onion Powder
- Take 1 tsp Cayenne Pepper
- Get 1 tsp Fresh Ground Cumin
- Take 2 tbsp Table Salt
- Provide 1 tsp Dried Parsley
- Take 1 tbsp Chili Powder
- Prepare 1 tsp Dried Oregano
- You need ● For The Smoker
- Get as needed Oak Or Hickory Chips
- Prepare as needed Water
- Get ● For The Injection
- Prepare 1 LG Culinary Injection Needle
- Use as needed Salted Beef Broth
- Prepare ● For The Wood Chips [as needed]
- Prepare Cherry Wood Chips
- Get Apple Wood Chips
- Get Hickory Wood Chunks
- You need as needed Tepid Water
- Prepare ● For The Finish
- You need Your Leftover Juices [pour over smoking brisket]
- Take Additional Fresh Ground Black Pepper [both sides]
Steps to make Mike's Smoked Peppered Beef Brisket:
- Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
- Make your dry rub and it mix well.
- Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
- Wrap brisket up super tightly in tinfoil.
- Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
- Sprinkle again [well] with more fresh ground black pepper on both sides.
- Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
- Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
- Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
- Pull brisket from smoker and allow to rest for 5 minutes.
- Slice brisket, let it set for 5 minutes and serve.
- Brioche Buns pictured.
- These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
- As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
- Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
- Enjoy!
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