Comfort sweet corn chowder
Comfort sweet corn chowder

This amazing day, it’s Jim, welcome to our cooking learning page. Now, I’m gonna show you how to prepare a special dish, comfort sweet corn chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Comfort sweet corn chowder is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Comfort sweet corn chowder is something that I have loved my whole life. They’re nice and they look wonderful.

Comfort Corn Chowder has it all—sweet corn, satisfying potatoes and mouth watering bacon—all in one easy to make soup! _­⬇⬇⬇⬇ CLICK FOR RECIPE ⬇. Comfort Corn Chowder has it all—sweet corn, satisfying potatoes and mouth watering bacon—all in one easy to make soup! This soup is comfort in a bowl. It's filling, warm, hearty and delicious.

To begin with this particular recipe, we must first prepare a few components. You can have comfort sweet corn chowder using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Comfort sweet corn chowder:
  1. Prepare Medium onion
  2. Get 1 red pepeer
  3. Take 2 medium potatoes, cubed and parboiled
  4. Prepare Large tin of sweet corn, drained
  5. Take 1 (410 g) tin evaporated milk
  6. Get Whole milk
  7. Make ready 1 (295 g) tin Campbell's condensed cream of mushroom soup
  8. Prepare 1 tsp mild curry powder

Top-rated recipes for creamy corn chowder, including versions with chicken. Warm up with an American classic. This robust recipe is hearty and filling. A quick and delicious comfort food made with canned corn, potatoes and bacon.

Steps to make Comfort sweet corn chowder:
  1. Soften the chopped onion in a large saucepan over medium heat
  2. Add red pepper and soften
  3. Add potatoes and sweet corn and soften
  4. Add evaporated milk. Fill the empty tin with whole milk and add to the pan
  5. Add condensed mushroom soup, then fill that empty tin with cold tap water and add that to the pan as well
  6. Reduce to a low heat and simmer for 30mins, stirring constantly. If you don't keep stirring, it sticks to the bottom of the pan and burns / gives you a weird soup skin and/or it all-of-a-sudden rapidly boils over giving you a wonderfully milky mess to clean off your stove!
  7. Just before you take off the heat, stir in curry powder.
  8. Remove from heat and serve with fresh crusty bread, or leave to cool before putting portions into Tupperware and freezing for those days where you just need instant comfort food without having to cook it!

This robust recipe is hearty and filling. A quick and delicious comfort food made with canned corn, potatoes and bacon. This summer Corn Chowder is creamy, comforting and full of flavor! Made with an abundance of fresh sweet corn, tender potatoes, flavorful hearty bacon, and finished with chives and cheese. Truly this soup is too hard to resist and can be enjoyed all summer long!

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