Hi there, it’s John, welcome to my recipe blog. In this special moment, we’re going to make a distinctive dish, autumn chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Autumn Chowder is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Autumn Chowder is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook autumn chowder using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Autumn Chowder:
- Take 1/2-1 pound bacon (your choice on how much)
- Get 1 medium yellow onion, diced
- Make ready 3 cloves garlic, minced (I use more because I love garlic)
- Prepare 3 cups chicken broth (or chicken soup base)
- Take 3 cups potatoes (I use red potatoes)
- Get 2 cups carrots, sliced
- Make ready 1 cup milk (I use 2%)
- Get 1 cup heavy whipping cream
- Take 2 cups frozen corn
- Take 1/8 tsp celery seed
- Take 1/4 tsp chili powder (optional)
- Take 1/2 tsp black pepper
- Take 2 cups mexican shredded cheese
- Make ready 1 cup shredded mozzarella cheese
- Get 2 tbsp all purpose flour
- Take to taste Salt and pepper
- Take Optional: parsley, sour cream, extra cheese and or extra bacon
Instructions to make Autumn Chowder:
- Cook bacon over medium heat. Until crisp. Don't over cook. Remove bacon and drain on paper towels. Wipe some of the grease out from the pan.
- Then add onions and garlic to the same pot and cook over medium heat until softened, 3-4 minutes.
- Stir in chicken broth, cooked bacon, potatoes and carrots. Put a lid on and simmer until veggies are tender about 15-20 minutes. Stir occasionally.
- Stir in milk, heavy whipping cream, corn, chili powder, celery seed and pepper and heat until simmering. Meanwhile, toss shredded cheeses with flour in a bowl.
- Take the pot off the heat. Slowly add cheese to the soup, stirring constantly until the cheese is melted.
- Taste and season with salt and pepper. ➡️ note: if your soup is to thick, you can add more milk or stock to thin it out. Be sure to adjust the seasoning accordingly though.
- Serve warm. Top with parsley, sour cream, garlic powder, onion powder, extra cheese or extra bacon.
So that is going to wrap it up with this special food autumn chowder recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
