Let’s Cooking, it is Drew, welcome to our cooking guide website. In this special moment, I will show you a way to make a distinctive dish, whole wheat pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really tasty.
Whole Wheat Pancakes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Whole Wheat Pancakes is something that I’ve loved my whole life. They are fine and they look wonderful.
They're a healthier option to enjoy for breakfast or brunch. These whole wheat pancakes are delicious and fluffy, with a hint of cinnamon. They're naturally sweetened with maple syrup instead of sugar. I have made whole wheat pancakes before and know that it takes a bit for the whole wheat flour to suck up some of the additional liquid so I let it sit for five-ten minutes while the griddle preheated.
To get started with this particular recipe, we must first prepare a few components. You can cook whole wheat pancakes using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Pancakes:
- Get Dry Ingredients
- Take 1 cup whole wheat flour
- Get 2 tsp. baking powder
- Make ready 1 tsp. baking soda
- Make ready 1/4 tsp. salt
- Take Wet Ingredients
- Make ready 3 eggs
- Make ready 1 cup water
- Get 1/4 cup applesauce
- Get Optional
- Prepare Add extra 1/2 cup flour for thicker batter (fluffy pancakes!)
- Take Oil can be substituted for the applesauce (same amount)
These Whole Wheat Pancakes are easy to make using simple ingredients and incredibly light and fluffy. Our whole wheat pancakes are light, fluffy and delicious! And these whole wheat pancakes are FLUFFY. Remember when I showed you this picture?
Instructions to make Whole Wheat Pancakes:
- Beat eggs, then add applesauce, baking powder, soda, and salt. Mix thoroughly to smooth any clumps.
- Add flour and water to mixture, mixing until incorporated.
- Measure 1/4 cup (for consistent pancakes), and pour the batter on a heated nonstick or greased skillet.
- Enjoy your healthy and hearty pancakes!
And these whole wheat pancakes are FLUFFY. Remember when I showed you this picture? These are those, and those are these. Except that time I was feeling a little extra generous. Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy.
So that is going to wrap this up for this exceptional food whole wheat pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
