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Before you jump to Pressure Cooked Beef Brisket recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.
Why don’t we begin with something not that hard, changing the particular light bulbs. Obviously you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. They cost a small amount more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to pressure cooked beef brisket recipe. To cook pressure cooked beef brisket you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Pressure Cooked Beef Brisket:
- Use 1 kg Beef Brisket
- Take Salt & Pepper
- Get 1 tablespoon Oil
- Provide 1 tablespoon Unsalted Butter
- You need 1 Onion *finely sliced or chopped
- Use 1-2 cloves Garlic *finely chopped
- You need 1 cup Red Wine
- Prepare 1-2 cups Beef Stock
- Prepare 1 tablespoon Thyme Leaves
- Take 1 Bay Leaf
- Get 8 Mushrooms
- Take 1 tablespoons Tomato Paste
Instructions to make Pressure Cooked Beef Brisket:
- Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt & Pepper.
- Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside.
- Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft.
- Return the browned beef, add Red Wine, and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil.
- Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender.
- Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.
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