Hey everyone, I wish you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Seafood Chowder is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Seafood Chowder is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood chowder using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Chowder:
- Take 8 bacon slices
- Get 8 green onions minced - reserve green part and set aside
- Get 2 Tbs thyme
- Make ready 2 whole garlic's minced
- Get 4 Tbs flour
- Prepare 5 cups milk (I used nonfat)
- Make ready 2 1/2 cups chicken stock
- Take 2 bay leaves
- Prepare 2 lbs raw shrimp in shell
- Take 4 lobster tails
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Make ready 1/2 tsp red pepper flakes (I used 2 tsp because I like it spicy)
- Take 24 oz frozen corn
- Take 2 cans crab meat (I used Blue Star)
Steps to make Seafood Chowder:
- In a stock pot, cook bacon. Remove bacon when finished and set aside.
- Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
- Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
- On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
- Remove shrimp and lobster tails when cooked and turn stovetop to low.
- Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
- Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
- You can adjust the seasonings to your taste and add more flour for thickness.
So that’s going to wrap this up for this special food seafood chowder recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
