Instapot Ham & Potato Chowder
Instapot Ham & Potato Chowder

Let’s Cooking, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instapot ham & potato chowder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look tasty.

Instapot Ham & Potato Chowder is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Instapot Ham & Potato Chowder is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instapot Ham & Potato Chowder:
  1. Prepare 6-8 red potatoes, chunked
  2. Prepare 1 large onion, chopped
  3. Prepare 4 carrots, chunked
  4. Get 3 ribs celery, chopped
  5. Take 1 can corn, drained
  6. Make ready 16 oz. cubed ham
  7. Prepare 4 cups chicken broth
  8. Get 2 Tbsp. flour
  9. Take 2 cups heavy whipping cream
  10. Take to taste Pepper, garlic powder & parsley,
  11. Make ready Cheddar cheese & sour cream, optional toppings
Steps to make Instapot Ham & Potato Chowder:
  1. Place potatoes, onion, carrots, celery, corn and ham in Instapot.
  2. Add seasonings and chicken broth and stir well.
  3. Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
  4. Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
  5. Enjoy with your favorite toppings!
  6. NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!

So that’s going to wrap it up for this special food instapot ham & potato chowder recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!