Greeting, it’s me again, Dan, welcome to my cooking guide page. Now, we’re going to make a special dish, mexi chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look tasty.
Mexi Chowder is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mexi Chowder is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mexi chowder using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexi Chowder:
- Prepare 4 cup water
- Get 3 chicken cubes
- Prepare 1 can refried beans (1 pound can)
- Prepare 1 can black beans
- Prepare 1 can whole kernel corn, drained
- Get 1 can diced tomatoes with cilantro and lime juice
- Make ready 1 can diced tomatoes with green chilies
- Get 1 sour cream
- Get 1 shredded cheese
- Get 1 corn chips
Instructions to make Mexi Chowder:
- In a large stew pot add water and cubes. Bring to boil.
- Once cubes are dissolved whisk in the cab of refried beans until smooth.
- Pour in both cans of tomatoes, black beans, and corn.
- Heat through.
- Serve in a bowl with a table spoon of sour cream, sprinkle with shredded cheese, and a side of corn chips.
So that’s going to wrap this up for this special food mexi chowder recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
