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Before you jump to Vegan & glutenfree cacao muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is not true. A dishwasher is particularly efficient when it’s full before a cycle is going. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to vegan & glutenfree cacao muffins recipe. To cook vegan & glutenfree cacao muffins you need 4 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Vegan & glutenfree cacao muffins:
- You need 2 medium sized bananas/ 2 dl mashed banana
- Take 2 dl almond butter
- Use 1/2 dl cacao powder
- Get 2 tbsp maple syrup
Steps to make Vegan & glutenfree cacao muffins:
- Put the oven on 175 celsius. Mash the bananas well and mix everything together.
- Put it into about 7 or 8 muffin tins and put it into the middle of the oven for about 30 minutes.
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