Today, it is Jim, welcome to my cooking guide website. In this special moment, we’re going to prepare a distinctive dish, poblano chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look tasty.
Poblano Chowder is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Poblano Chowder is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have poblano chowder using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Poblano Chowder:
- Take 2 Tbsp olive or coconut oil
- Make ready 8 Large poblano peppers
- Get 1 small white onion
- Get 4 garlic cloves
- Prepare 1 stalk of celery
- Get 1 small red potato
- Make ready 1 bunch of scallions
- Make ready 2 limes
- Take 1 small bag of frozen corn
- Get 2 cooked, large chicken breasts. Can use rotisserie, just pick the whole bird.
- Prepare 1 cilantro
- Get 1 box of stock
- Prepare 1 large container of light sour cream
- Prepare 1 Salt, pepper & Cajun seasoning to taste
Instructions to make Poblano Chowder:
- In a large soup pot, over med/high heat saute onion, celery, poblano, garlic in oil until veggies are tender. About 20 min.
- Meanwhile, dice the potato small and saute with oil in a seperate skilet. Cook until tender. You will add this after the soup is pureed.
- Season poblano mix to taste. Add stock and bring too a boil.
- Puree poblano/stock mixture, and one cup of sour cream until velvety smooth. Work in batches if necessary.
- Return to cooking pot and bring too a simmer.
- Now add your chicken, corn, potatoes and the juice of one lime.
- Simmer for 15 min.
- If you want a creamier soup, add more sour cream. If you would like a thinner soup, add more chicken stock.
- Serve with lots of garnishes. I like chopped scallion, queso fresco, lime wedges, cilantro and tortilla chips.
So that’s going to wrap this up with this exceptional food poblano chowder recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
