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We hope you got benefit from reading it, now let’s go back to vegan spanish omelette/tortilla recipe. To make vegan spanish omelette/tortilla you only need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Vegan Spanish Omelette/Tortilla:
- Take 1 potato, finely cubed
- Take 6 tbsps gram flour/besan
- Use 2 tbsps plain flour
- Take 1/2 green chilli, finely chopped
- Use Handful finely chopped spinach (optional)
- Prepare To taste, salt
- Get 4 tbsps oil
- Prepare 10 tbsps water
Instructions to make Vegan Spanish Omelette/Tortilla:
- Heat oil in a small frying pan and add the potatoes. Let the potatoes cook on medium heat.
- Meanwhile in a mixing bowl, put the gram flour, plain flour, green chillies, spinach and salt. Add water and mix well to form a batter.
- When the potatoes are soft in the middle, add them to the batter and mix well.
- Pour the batter into the frying pan (the same pan in which you cooked the potatoes, so you'd not need much oil) and cook it for 6 minutes on medium to slow heat.
- Place a plate over the frying pan and flip it over and turn the tortilla around and cook the other side for 6 minutes. If required, keep turning it around till it's properly cooked. Take it off the frying pan and serve hot.
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