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Before you jump to Tofu scramble with leeks and rose harissa - vegan recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is started. Save even more money by air drying or cool drying your dishes instead of heat drying them.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to tofu scramble with leeks and rose harissa - vegan recipe. You can have tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Tofu scramble with leeks and rose harissa - vegan:
- Prepare 1/2 tbsp olive oil
- Use 1/2 red onion, finely chopped - or a couple of shallots
- Prepare 1 leek, finely chopped
- Use 1/2-1 tbsp rose harissa
- Use 1/2 block firm tofu, well drained and chopped into cubes
Steps to make Tofu scramble with leeks and rose harissa - vegan:
- Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
- Add the leek and sauté for another 5-10 mins til the leeks are tender.
- Add the harissa and sauté for a couple of minutes.
- Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
- Enjoy with some sourdough toast and / or salad 😋
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