Hey everyone, hope you’re having an incredible day today. In this special moment, we’re going to make a special dish, simple mussels with pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add all mussels and clams, with and without shells, and cooking liquid to the tomato sauce. Using a pair of tongs, remove the mussels to a separate bowl. With a pair of tongs, move the spaghetti from the pot to the pan, draining briefly. Toss through the shallots, parsley, lemon juice and zest and stir thoroughly to coat the spaghetti.
Simple Mussels with Pasta is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Simple Mussels with Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple mussels with pasta using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Mussels with Pasta:
- Take 500 g Mussels
- Make ready 1/4 cup White flour
- Make ready 150 g Pasta
- Prepare 30 g Butter
- Make ready 2 cloves Garlic
- Make ready 1/4 cup Double cream
- Prepare 1/4 cup Sake or White Wine
- Get 2 tbsp Chopped parsley
With only a handful of ingredients and less than an hour, you can really impress your loved ones for a busy weeknight dinner. Meanwhile, in a wide skillet or saucepan with lid, combine crushed garlic clove and shallot with white wine. Bring to a boil and add mussels. That's all there is to it.
Instructions to make Simple Mussels with Pasta:
- Keep mussels in 1% salt water for 30 mins, then add white flour in salt water and wash mussels' shell.
- Start boiling pasta without salt
- Make sauce. Fry garlic with butter then add mussels and Sake, lid on and cook until mussels open
- Place pasta on a dish, pour mussels and soup, at last serve with chopped parsley.
Bring to a boil and add mussels. That's all there is to it. For this recipe, we'll steam the mussels in wine, garlic and herbs, add the fully cooked pasta (linguine or spaghetti) along with whipping cream and Parmesan cheese. Add the linguine to the pan of boiling water and cook according to packet instructions. Meanwhile, add a good handful of washed and debearded mussels to the tomato sauce.
So that’s going to wrap it up with this exceptional food simple mussels with pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
