Hello everybody, I hope you are having an incredible day today. In this special moment, I will show you a way to make a special dish, new england clam chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really tasty.
New England Clam Chowder is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. New England Clam Chowder is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook new england clam chowder using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make New England Clam Chowder:
- Take 4 slices bacon
- Make ready 2 Tbsp butter
- Make ready 2 celery ribs
- Prepare 1 large carrot
- Take 2 leeks, white and light green
- Prepare 2 russet potatoes
- Make ready 1 ear sweet corn
- Prepare 2 (8 oz) bottles clam juice
- Get 3 (6.5 oz) cans chopped clams
- Prepare 3 Tbsp flour
- Take 1 cup heavy cream
- Take 1 tsp chopped fresh thyme
- Prepare 2 Tbsp chopped fresh parsley
- Get 2 bay leaves
- Take to taste black pepper, cayenne pepper and salt
Steps to make New England Clam Chowder:
- Cut root and dark green from leeks. Cut in half lengthwise and thinly slice. Add to large bowl of cold water. Swish around to clean out the dirt and sand. Remove from water with slotted spoon.
- Chop celery and carrot into fine dice. Cut corn from cob. Peel and chop potatoes into small 1/2" dice. Put potatoes in cold water until ready to use.
- Add bacon to pot and cook on med-low until crisp. Remove for later garnish and save drippings in pot.
- To the bacon grease add butter, leeks, carrots and celery. Cook until soft - about 10 minutes.
- Add flour and cook 1-2 minutes. Add clam juice and liquid from strained clams. Turn heat to medium and bring to boil.
- Add potatoes, corn, bay leaves, thyme, parsley, black pepper and cayenne pepper. I did not add salt because the bacon, clam juice and clams had sufficient salt. Taste and add salt if needed.
- When potatoes are fork tender, turn heat back to med-low. Add clams and heavy cream. Heat 5-10 minutes. Remove bay leaves before serving.
- Serve with reserved bacon for garnish. Enjoy!
So that’s going to wrap this up for this exceptional food new england clam chowder recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
