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Before you jump to Vegan banana nut muffins- with crunchy oat topping recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.
Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you ensure that the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to vegan banana nut muffins- with crunchy oat topping recipe. You can cook vegan banana nut muffins- with crunchy oat topping using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Vegan banana nut muffins- with crunchy oat topping:
- Provide 1 cup maida/all purpose flour
- Use 1/2 teaspoon vanilla essence
- Use 1/4 cup water
- Use 2 big banana
- Provide 2/3 cup caster sugar
- You need 1/4 teaspoon salt
- Prepare 1 teaspoon baking powder
- Provide 1/4 teaspoon baking soda
- Provide 1/3 cup chopped walnut
- Prepare For top layer
- Take 1/4 cup oat
- You need ,1/4 cup maida/ all purpose flour
- Take 1/4 cup brown sugar
- You need 1 tbsp olive oil
Steps to make Vegan banana nut muffins- with crunchy oat topping:
- Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder.
- In mashed banana add vanilla essence, sugar, water, salt,mix well,
- Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well
- Pour this mixture in mould
- In small bowl add oats,oil, sugar,flour mix well,
- Spoon on top of banana filling
- Bake approximately 10-20 min,or until knife comes out clean.
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