Hi there, wish you’re having an amazing day today. Now, I’m gonna show you how to prepare a distinctive dish, mussels, tomatoes, and garlic. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look tasty.
Add mussels and simmer until all shells are open. (Discard any shells that aren't open.) Garnish with more parsley and serve with grilled bread. Steamed Mussels with Tomato and Garlic Broth Roasted Brussels Sprouts and Onions with Mushroom Lardons Food&Wine Ladle the broth over the mussels and serve with the garlic toast. John Torode's mussels with garlic, chilli and tomato take hardly any time to cook and have a great spicy kick.
Mussels, tomatoes, and garlic is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mussels, tomatoes, and garlic is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mussels, tomatoes, and garlic:
- Take 2 tablespoons butter
- Get 1 onion chopped
- Make ready 3 cloves garlic diced
- Get 1 can tomatoes with garlic diced
- Take Salt
- Prepare Pepper
- Prepare 2 pounds mussel’s
- Take Grilled bread for serving
Add the tomatoes, broth, and parsley and bring to a boil over high heat. These easy garlic and tomato mussels can be made in minutes to be a fun appetizer or deliciously light seafood dinner. This recipe for Mussels with Garlic and Tomatoes is a light, healthy, and succulent-delish. It can be a fun summer appetizers served with a crusty bread or a simple dinner.
Instructions to make Mussels, tomatoes, and garlic:
- In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
- Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
- Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
- Garnish with more parsley and serve with grilled bread
This recipe for Mussels with Garlic and Tomatoes is a light, healthy, and succulent-delish. It can be a fun summer appetizers served with a crusty bread or a simple dinner. This is my favourite way to prepare mussels, in a garlic tomato sauce which avoids the cream and butter so prominent in many other recipes. Scrub mussels thoroughly, discarding any cracked or opened shells. Saute garlic in hot olive oil in a Dutch oven over medium-high heat until tender.
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