Hello everybody, it’s Brad, welcome to our recipe blog. In this special moment, I’m gonna show you how to prepare a distinctive dish, juicee's mussels steamed in white wine, butter, & garlic. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look tasty.
Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic French preparation of mussels, moules mariniere. Drunken Mussels Recipe - Mussels Steamed in a Garlic, Lemon & Wine Broth. Steamed mussels with white wine is a classic dish and it's incredibly easy to make. The recipe below will serve four people for dinner.
Juicee's mussels steamed in white wine, butter, & garlic is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Juicee's mussels steamed in white wine, butter, & garlic is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have juicee's mussels steamed in white wine, butter, & garlic using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Juicee's mussels steamed in white wine, butter, & garlic:
- Take 4 tbsp Unsalted butter
- Get 2 Shallots thinly sliced
- Make ready 2 Garlic cloves minced
- Make ready 1 cup Dry white wine
- Make ready 1/2 cup Heavy cream
- Take 2 lb Mussels, well rinsed and debearded
- Take 3 tbsp Chopped, fresh parsley
- Get 1/2 tsp Salt
- Prepare 2 tsp Freshly ground pepper
- Get 1 Crusty french bread
- Prepare 1 Freshly squeezed lemon to taste
As the mussels steam, the broth gets trapped inside the shells. It's divine, plus, the leftover broth is perfect for soaking up with a good loaf of bread. You can't go wrong with mussels cooked in white wine. Make your own garlic butter flavoured with herbs and smoked paprika for the toasts, too - it's so easy.
Steps to make Juicee's mussels steamed in white wine, butter, & garlic:
- In large stockpot, melt butter over medium heat. Add shallots and garlic, sautè 6 minutes. Add wine and heavy cream; bring to boiling. Add mussels; stir and cover.
- Cook 3 minutes, or until mussels open. Do not overcook. (discard any mussels that do not open)
- Add parsley, salt, & pepper; stir gently to combine..
- Serve mussels in deep serving bowls with crusty bread, lemon, dipping butter, wine & garlic sauce….yummmm! Enjoy! :)
You can't go wrong with mussels cooked in white wine. Make your own garlic butter flavoured with herbs and smoked paprika for the toasts, too - it's so easy. Steamed mussels recipe with white wine, shallots, garlic and butter. The best mussels could not be easier to make at home with this simple and delicious recipe. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.
So that is going to wrap it up with this special food juicee's mussels steamed in white wine, butter, & garlic recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
