Let’s Cooking, it is Jim, welcome to my cooking learning page. Today, I’m gonna show you how to make a distinctive dish, classic french mussels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really tasty.
Classic French Mussels is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Classic French Mussels is something which I’ve loved my whole life. They are nice and they look fantastic.
Here's one of the most simple and romantic recipes you can add to your cooking arsenal - a classic French mussels recipe - also known as Moules Marinière. This is a spin on the classic recipe for French steamed mussels—you know, the big bowl of mussels bathed in white wine, butter, and garlic. This dish exudes a certain sophistication. Classic French Mussels recipe: Try this Classic French Mussels recipe, or contribute your own.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook classic french mussels using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic French Mussels:
- Get 3 tbsp olive oil
- Take 2 shallots
- Prepare 4 cloves garlic, minced
- Make ready 2 lbs mussels
- Get 1 cup dry white wine
- Prepare 1/2 cup heavy cream
- Prepare 3 tbsp butter
- Take handful chopped parsley
- Get pinch salt and pepper
Add the rest of the ingredients and stir to mix and coat mussels. Classic French Mussels Recipe - Moules Marinière with White Wine & Garlic Butter Sauce. Mussels, French Style with White Wine, Cream and Capers. Starter: mussels with cider, creme fraiche and spring onions.
Instructions to make Classic French Mussels:
- Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes.
- Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes.
- Divide the mussels and the juices between 2 bowls and serve with the crusty bread.
Mussels, French Style with White Wine, Cream and Capers. Starter: mussels with cider, creme fraiche and spring onions. Normans and Bretons are blessed with great shellfish and apples, and the latter, fermented into cider, make a great match for mussels. Classic French Mussels, they sound complicated but are really one of the easiest things you will make in your air fryer. Simply mix a few ingredients together set in your air fryer oven or basket, and within a.
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