Thanks for Comming, hope you are having an amazing day today. In this special moment, we’re going to make a special dish, potato sausage & cheese chowder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Check Out Swedish Potato Sausage On eBay. The Same Golden, Crispy Hash Browns You've Always Loved. In a food grinder using the coarse disc, alternately process the potatoes, onions and pork. Combine all dry ingredients and sprinkle over potato/meat mixture.
Potato Sausage & Cheese Chowder is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Potato Sausage & Cheese Chowder is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook potato sausage & cheese chowder using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Sausage & Cheese Chowder:
- Prepare 4 med-large potatoes (red or russet)
- Take 1 onion chopped
- Make ready 1 celery stalk chopped
- Prepare 1 garlic clove minced
- Prepare 1 jalapeno diced
- Make ready 6 strips bacon
- Prepare 1 packages cajun or kialbasa sausage
- Make ready 1/2 lb cubed ham pieces
- Make ready 6 cup chicken broth
- Take 1 can cream of chedder cheese soup
- Prepare 1 can kernel corn drained
- Take 1 salt, white pepper, garlic powder & cajun seasoning to taste
- Get 1 tsp italian seasoning
- Get 1 pints half and half
- Get 1 cup pepper jack or mexican blend cheese
- Get 1 cup velveeta cheese
- Make ready 1 regular milk if needed to thin out chowder
This recipe for Slovak potato sausage or bobrovecke droby contains pork, bacon and onion and, of course, potatoes. Some cooks even add chopped ham. The mixture can be stuffed into beef casings (for a larger sausage) or hog casings and then slowly boiled. It then can be quickly pan-fried to give it a more appealing color.
Steps to make Potato Sausage & Cheese Chowder:
- In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
- In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham.
- Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
- Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.
- If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
- Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot
- SUBSTITUTES–If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.
The mixture can be stuffed into beef casings (for a larger sausage) or hog casings and then slowly boiled. It then can be quickly pan-fried to give it a more appealing color. Swedish Potato Sausage - Potatis Skorv. To stuff the casings, you will need a meat grinder with a sausage horn attachment. This recipe for Lithuanian potato sausage, or vedarai, can be made entirely meatless or with the addition of chopped, cooked bacon.
So that is going to wrap it up with this special food potato sausage & cheese chowder recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
