Today, it’s Louise, welcome to our recipe blog. Today, I will show you a way to make a special dish, mussels in white wine sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look tasty.
Mussels in white wine sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mussels in white wine sauce is something which I have loved my entire life. They are fine and they look fantastic.
Browse Our Range Of Wine Online and Choose In-store Pick Up or Home Delivery. A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Photography Credit: Elise Bauer My sweetheart Guy (that's pronounced "Gee" with a hard "g") grew up in Southern France, in Provence, near the sea.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mussels in white wine sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mussels in white wine sauce:
- Get 1 kg muscles
- Prepare Garlic
- Get White wine
- Take Olive oil
- Get Parsley
- Prepare Salt and touch of dried chilli powder
- Take Crusty bread to serve
- Get Bottle white wine to drink :)
Add the garlic, shallot, leek, bay leaves and thyme. Add the mussels and the wine, cover and increase heat to high. This delicious recipe for mussels in white wine sauce is not only easy to make, but it's also perfect for a romantic dinner for two! Whenever I cook a recipe like this, I always feel like I'm in the posh restaurant.
Instructions to make Mussels in white wine sauce:
- Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well
- Cook garlic in oil until brown. Remove garlic.
- Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min.
- Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them.
- Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!)
This delicious recipe for mussels in white wine sauce is not only easy to make, but it's also perfect for a romantic dinner for two! Whenever I cook a recipe like this, I always feel like I'm in the posh restaurant. Pair it with good quality wine, add freshly baked bread and you have a meal to remember. What kind of mussels are best to use. Make the sauce: Melt butter in a deep pan with a lid.
So that’s going to wrap it up with this exceptional food mussels in white wine sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
