Thanks for Comming, it’s Drew, welcome to our recipe site. Now, I will show you a way to make a distinctive dish, garlic and lemon mussels. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look tasty.
Garlic and Lemon Mussels is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Garlic and Lemon Mussels is something that I’ve loved my whole life. They are fine and they look wonderful.
Lemon Jalapeño Marinated Mussels - Food Wishes. Classic French Mussels Recipe - Moules Marinière with White Wine & Garlic Butter Sauce. Think garlic, lemon, butter, herbs and olive oil. The simplest flavors sometimes really bring out the most in foods!
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic and lemon mussels using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic and Lemon Mussels:
- Make ready 1.8 kg clean mussels,
- Get 3 tbsp salted butter
- Take 4 , garlic cloves, finely chopped
- Make ready to taste Salt
- Take to taste Ground black pepper
- Make ready Zest of 1 lemon
- Prepare Juice of 1 lemon
- Get 4 tbsp freshly chopped coriander
- Take 2 tbsp olive oil
- Make ready 1-3 dried chilli (optional)
PLACE mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Sprinkle with olive oil, lemon juice and garlic. These steamed mussels are cooked with garlic and lemon for a fantastic aromatic flavor!
Instructions to make Garlic and Lemon Mussels:
- Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn.
- Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open.
- Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours.
- Serve with crusty bread.
Sprinkle with olive oil, lemon juice and garlic. These steamed mussels are cooked with garlic and lemon for a fantastic aromatic flavor! How to Make Steamed Mussels with Garlic and Lemon. Melt some butter in a large sauté pan and add the frozen mussels. Place a lid over the pan and steam until all the mussels are.
So that’s going to wrap it up with this exceptional food garlic and lemon mussels recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
