Mike's Creamy Stacked Seafood Chowder
Mike's Creamy Stacked Seafood Chowder

Thanks for Comming, wish you are having an amazing day today. In this special moment, I will show you a way to prepare a distinctive dish, mike's creamy stacked seafood chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really tasty.

Mike's Creamy Stacked Seafood Chowder is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Creamy Stacked Seafood Chowder is something which I’ve loved my entire life.

Perfectly made Creamy Seafood Mix that could be served as a main with rice/noodles or as a soup by itself. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
  1. Make ready ● For The Seafood [all equal parts - rinsed & rough chopped]
  2. Make ready [my students used a cup a piece]
  3. Prepare to taste Fresh Monk Fish [not shown in photos]
  4. Prepare to taste Fresh Scallops
  5. Make ready to taste Fresh Shrimp
  6. Make ready to taste Fresh Lobster
  7. Prepare to taste Fresh Clams
  8. Take ● For The EZ Basic Soup Base
  9. Get 4 (14.5 Cans) Progresso Clam Chowder [no subs]
  10. Make ready as needed Whole Milk [add slowly]
  11. Make ready 1/3 Cup Heavy Cream [add slowly]
  12. Get to taste Fresh White Pepper
  13. Get 2 Cloves Fresh Garlic [chopped]
  14. Prepare 1.5 tsp Old Bay Seasoning
  15. Get 1/2 tsp Celery Salt
  16. Take 1 Cup Drained Sweet Corn
  17. Make ready 2 EX LG White Mushrooms [sliced]
  18. Take 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
  19. Prepare 1 (8.75 oz) Sweet Corn [drained]
  20. Get 2 tbsp Salted Butter
  21. Make ready ● For The Vegetables & Seafood Stock
  22. Make ready 1/2 Cup Quality White Wine
  23. Get 14.5 oz Seafood Stock [enough to cover vegetables]
  24. Take 2 Cloves Fresh Garlic [chopped]
  25. Get 1/2 Cup Sliced Carrots
  26. Get 1/2 Cup Celery With Leaves
  27. Get 2 Diced Medium Potatoes
  28. Make ready 1/2 Medium White Onion
  29. Get 1/2 tsp Dried Thyme
  30. Prepare 1 Dash Half & Half
  31. Take 1/4 Cup Whole Milk
  32. Get to taste Fresh Ground Black Pepper
  33. Take ● For The Options/Sides
  34. Make ready as needed Fresh Croutons
  35. Get as needed Oyster Crackers
  36. Make ready as needed Fried Chopped Bacon

Tried many different combinations (including replacing calamari with lobster meat). Chock-full of a variety of seafood, fish and vegetables, this rich soup is inspired by a This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. We are located in Boone, NC. Add the heavy cream, if desired, and the parsley.

Steps to make Mike's Creamy Stacked Seafood Chowder:
  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
  2. Pull your fresh seafood from husks.
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
  4. Strain broth.
  5. Chop seafood into small cubes then refrigerate.
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
  10. All ingredients are now incorporated.
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
  12. Serve with fresh bread for dipping or, croutons. Enjoy!

We are located in Boone, NC. Add the heavy cream, if desired, and the parsley. Seafood Chowder is to die for. It's perfect for a New Years Eve party or just because your craving hearty, seafood, comfort food. Seafood Chowder, Seafood Chowder Recipe, Creamy Seafood Soup, Recipe, Chowder, Seafood, Crab, Clams, Shrimp, Scallops, Seafood Stock, Creamy Seafood.

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