Greeting, it’s Jim, welcome to our recipe site. Now, I will show you a way to make a special dish, baked mussels. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Put into a large pan and cover with water, put a lid on the pan and bring to a boil over high heat. Cook until the mussels open (throw away any that do not open). Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Place the tomato, capers, oil, garlic and chilli on a large roasting tray.
Baked Mussels is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Baked Mussels is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked mussels using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Mussels:
- Take 1 lb mussels
- Make ready 3 tbsp water
- Take 1/4 cup breadcrumbs
- Make ready 2 tbsp. grated parmesan
- Make ready 2 tbsp. chopped parsley
- Make ready 1 clove garlic
- Make ready 1 pinch dry oregano
- Get 2 tbsp. olive oil
Combine butter and garlic then mix well. Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush. Combine extra-virgin olive oil, garlic and chilli in a saucepan over medium-high heat.
Instructions to make Baked Mussels:
- Preheat the oven to 400F/200C. Prepare a baking dish with slightly scrunched foil in it (to help the mussels be able to sit level).
- Scrub the mussels, removing any dirt and hairy bit, clean and discard any that are broken.
- Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Remove form the heat.
- Meanwhile, mix together the breadcrumbs, parmesan, parsley, garlic, oregano and olive oil in a small bowl.
- When the mussels have steamed, remove one side of the shell and use it to loosen the mussel from the shell, if still attached. Sit the mussel on one side of the shell and set it level on the foil in baking dish. Repeat with the rest of the mussels.
- Spoon/press some of the breadcrumb mixture on top of each mussel, trying to cover the mussel itself as far as possible. If you like, put a little of the mussel cooking juice in the bottom of the shell to help keep the mussel moist.
- Bake the mussels for approx 7-10 minutes until gently golden on top. Serve warm or room temp (don't re-heat them as they will likely go dry and/or tough).
Place some butter and garlic mixture on the mussels using a teaspoon or brush. Combine extra-virgin olive oil, garlic and chilli in a saucepan over medium-high heat. Strain, reserving liquid, and arrange mussels on a platter. Return liquid to saucepan over high heat, add chopped tomato and canned polpa, and bring to the boil. Clean mussels under running water, scrubbing off any dirt or seaweed and removing beards.
So that’s going to wrap this up with this exceptional food baked mussels recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
