Greeting, it’s John, welcome to my recipe blog. In this special moment, we’re going to prepare a distinctive dish, brandy, garlic and butter mussels. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brandy, garlic and butter mussels is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Brandy, garlic and butter mussels is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brandy, garlic and butter mussels:
- Take 1 kilo of mussels
- Get Clove garlic
- Take Glass brandy
- Take Knob butter
- Get Drizzle of olive oil
- Take to taste Salt
- Take Parsley and bread to serve
Heat the butter in a large stock pot or deep saucepan over medium heat, then add the shallots and garlic. Add the mussels, broth, and wine to the pot and cover with a lid. In a foood processor, pulse together parsley, garlic, salt and pepper until finely chopped. Arrange Half shell mussels on baking tray.
Steps to make Brandy, garlic and butter mussels:
- Wash mussels well. Remove beard.
- Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic
- And then add the mussels. Cover and turn up the heat
- After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly
In a foood processor, pulse together parsley, garlic, salt and pepper until finely chopped. Arrange Half shell mussels on baking tray. DIRECTIONS Cream the butter with the garlic and parsley in a bowl and set aside. Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet. Add mussels, cover, and increase heat to high.
So that is going to wrap it up for this special food brandy, garlic and butter mussels recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
