Name: Easiest Way to Make Any-night-of-the-week Seafood Chowder
Prep time: 13 min
Cook time: 44 min
Yield: 1
Cuisine: American
Ingredients: 1 Haddock filet cut into cubes; 400 grams Large peeled prawns; 200 grams Muscle meat I used frozen; 400 grams Calamari; 1 can Condensed Chicken or chicken and mushroom soup; 1 can Whole corn; 2 tsp Fresh thyme Finely chopped; 2 tsp Fresh parsley finely chopped; 1 tsp Crushed garlic; 250 ml Fresh cream; 1 Salt; 1 Black pepper; 1/2 Red pepper chopped roughly; 1/2 Yellow pepper chopped; 2 large Carrots Peeled and chopped; 2 medium Potatoes Peeled and chopped; 1/2 packages Bacon chopped; 1/2 tsp Dried sage; 1 Chili finely chopped; 1/2 packages Fresh button mushrooms

Hello everybody, wish you’re having an incredible day today. Now, we’re going to prepare a special dish, seafood chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Chowder is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Seafood Chowder is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood chowder using 20 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Chowder:

Prepare 1 Haddock filet, cut into cubes
Take 400 grams Large peeled prawns
Make ready 200 grams Muscle meat ( I used frozen)
Get 400 grams Calamari
Prepare 1 can Condensed Chicken or chicken and mushroom soup
Prepare 1 can Whole corn
Make ready 2 tsp Fresh thyme. Finely chopped
Get 2 tsp Fresh parsley finely chopped
Make ready 1 tsp Crushed garlic
Prepare 250 ml Fresh cream
Take 1 Salt
Get 1 Black pepper
Make ready 1/2 Red pepper chopped roughly
Make ready 1/2 Yellow pepper chopped
Make ready 2 large Carrots. Peeled and chopped
Make ready 2 medium Potatoes. Peeled and chopped
Take 1/2 packages Bacon chopped
Get 1/2 tsp Dried sage
Prepare 1 Chili finely chopped
Make ready 1/2 packages Fresh button mushrooms

Steps to make Seafood Chowder:

Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes.

So that is going to wrap this up with this special food seafood chowder recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!