Seafood Chowder
Seafood Chowder

Hello everybody, wish you’re having an incredible day today. Now, we’re going to prepare a special dish, seafood chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Chowder is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Seafood Chowder is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood chowder using 20 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Chowder:
  1. Prepare 1 Haddock filet, cut into cubes
  2. Take 400 grams Large peeled prawns
  3. Make ready 200 grams Muscle meat ( I used frozen)
  4. Get 400 grams Calamari
  5. Prepare 1 can Condensed Chicken or chicken and mushroom soup
  6. Prepare 1 can Whole corn
  7. Make ready 2 tsp Fresh thyme. Finely chopped
  8. Get 2 tsp Fresh parsley finely chopped
  9. Make ready 1 tsp Crushed garlic
  10. Prepare 250 ml Fresh cream
  11. Take 1 Salt
  12. Get 1 Black pepper
  13. Make ready 1/2 Red pepper chopped roughly
  14. Make ready 1/2 Yellow pepper chopped
  15. Make ready 2 large Carrots. Peeled and chopped
  16. Make ready 2 medium Potatoes. Peeled and chopped
  17. Take 1/2 packages Bacon chopped
  18. Get 1/2 tsp Dried sage
  19. Prepare 1 Chili finely chopped
  20. Make ready 1/2 packages Fresh button mushrooms
Steps to make Seafood Chowder:
  1. Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes.

So that is going to wrap this up with this special food seafood chowder recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!