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Before you jump to Vickys Berry & Rice Muesli, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that hard. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to vickys berry & rice muesli, gf df ef sf nf recipe. To cook vickys berry & rice muesli, gf df ef sf nf you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Vickys Berry & Rice Muesli, GF DF EF SF NF:
- Provide 125 grams cooked brown rice - see instruction below
- Prepare 125 grams dried cranberries or strawberries
- Take 50 grams millet flakes
- Prepare 50 grams mixed raisins & sultanas
- Provide 25 grams shelled sunflower seeds
- Get 25 grams dessicated/shredded coconut
Steps to make Vickys Berry & Rice Muesli, GF DF EF SF NF:
- For 125g cooked rice you need 50g dry grains. Simmer in twice as much water until cooked then put into a sieve and rinse with cold water. Spread out evenly on a baking sheet and sit it in the oven until it's dried out. I use gas 4 / 180C / 350°F and every now & again fork it through so it dries evenly
- Combine all ingredients in an airtight container and keep in the fridge for up to 3 days
- Serve with some chilled milk of choice - hemp, rice, almond or coconut milk are some dairy-free types
- You can sub out some of the dried fruit for others such as papaya, pineapple, banana chips etc to your own taste. Any dried fruits & berries work well
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