Hey everyone, wish you’re having an amazing day today. In this special moment, I’m gonna show you how to make a special dish, easy, creamy and gentle chowder with chinese cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy, Creamy and Gentle Chowder with Chinese Cabbage is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy, Creamy and Gentle Chowder with Chinese Cabbage is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook easy, creamy and gentle chowder with chinese cabbage using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
- Prepare 1/4 head, roughly chopped Chinese cabbage
- Get 1 onion roughly cut into small pieces Onion
- Take 1/4 Carrot
- Make ready 1 as much as you'd like Corn
- Take 2 medium Potatoes
- Make ready 100 grams, cut into short strips Ham or bacon
- Prepare 1 small bowl full Leftover sashimi, mixed seafood, or the like
- Make ready 1 dash White wine or sake
- Prepare 1 dash Salt
- Prepare 1 dash White pepper
- Prepare 1 Bay leaf
- Prepare 1 tbsp Chicken soup stock granules or consomme
- Make ready 500 ml Water
- Get 300 ml Milk
- Prepare 1 Butter and/or vegetable oil (a small amount of each)
- Make ready 1 Green onions or parsley (optional)
Instructions to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
- Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake).
- (If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up)
- Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly.
- So, it should look like this.
- Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through…
- Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk.
- When the milk starts to boil, lower the heat. Grate the potato directly into the pot.
- With a spatula, gently stir while it simmers… and thickens. It will quickly become a sufficiently creamy texture.
- Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach.
- If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious.
So that’s going to wrap it up with this special food easy, creamy and gentle chowder with chinese cabbage recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
