Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood chowdah. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Seafood Chowdah is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Seafood Chowdah is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook seafood chowdah using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Chowdah:
- Take 1/2 lb bay scollops
- Make ready 1/2 lb medium shrimp
- Prepare 1/2 lb chowder fish
- Make ready 1 can chopped clams
- Take 1 can crab meat
- Prepare 1/2 cup green onion
- Make ready 8 oz cream cheese
- Get 1 1/2 cup milk
- Take 1 can corn (don't drain)
- Make ready 1 cup chopped potatoes
- Get 2 clove minced garlic
- Make ready 1 cup chopped carrots
- Make ready 26 oz can condensed cream of mushroom soup
- Make ready 1 tsp parsley
- Get 1/2 tsp black pepper
- Get 1/4 tsp cayenne pepper
Instructions to make Seafood Chowdah:
- Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
- Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
- Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.
So that is going to wrap this up with this exceptional food seafood chowdah recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
