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Before you jump to Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to vickys plain scones, gluten, dairy, egg & soy-free recipe. To cook vickys plain scones, gluten, dairy, egg & soy-free you only need 7 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free:
- Take 360 grams Vickys Gluten-Free Flour Mix 3 or 4 from my profile (vic20adamant)
- Get 2 tsp baking powder
- Use 1 tsp salt
- You need 80 grams dairy-free spread/butter
- Provide 100 grams sugar
- Use 200 ml rice or almond milk
- Provide 2 tsp apple cider vinegar
Steps to make Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 7 / 220C / 450°F and line a baking sheet with baking parchment
- Add the vinegar to the milk and set aside
- Mix the flour, baking powder and salt in a bowl
- Cut in the butter and rub in to form 'breadcrumbs'
- Add the sugar and mix through
- Slowly add the milk mixture, stirring in to form a wettish dough
- Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray
- Bake for 15-18 minutes
- These make flatter scones which you can spread & sandwich together
- You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole. Bake for the same time. That'll give a more controlled shape you can split and fill
- Cool on a wire rack slightly but best enjoyed warm
- To freshen them up give them a quick 10 second blast in the microwave
- Add dried fruit such as raisins, glace cherries, dried apricots etc if desired
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